My eldest has had issues with food since she was a newborn baby and reacted to cows dairy coming through my breast milk. We received very little support from the GP, especially after RAST bloods came back normal. In Spring 2012 at our wits end with eczema, bad behaviour and poor sleep, we had her tested for food intolerance by a private allergy nurse. She diagnosed a long list, including corn and all its many derivatives, cows dairy and egg. We began an exclusion diet in the hope that we could start reintroducing problem foods three months later. This was not the case for us. We had several failed attempts which lead to ‘flare ups’ – cue out of control eczema (especially on the face), awful behaviour and waking up to ten times a night. The best course of action was to be super strict with her diet and not give her anything at all on the banned list.
Two years and a whole lot of heartache later when I took baby boy for his 8 week check, I ended up discussing all this with the health visitor. She was appalled at the lack of support and referred us herself to the Gastro-Paediatrics team. In August my newly turned five year old underwent a general anaesthetic and had a colonoscopy and endoscopy performed. We were told they’d be looking for Coeliacs, Colitis, Crohns, EGID; you name it they would find it if were to be found. At our recent follow up appointment we were told that all tests were negative. There is one last test we are waiting on to check for fructose/sucrose malabsorption, but all the others indicate there is nothing ‘medically wrong’.
Although my girls had been on Full GAPS since May, 5yo had to eat a gluten containing diet in the run up to the tests. We had a particularly rough time while she was on the gluten. She was full of rage and although she isn’t officially allergic to it, I’ll be keeping all three of my kids as far from it as I can. Incidentally, since having the results back we have reintroduced egg and she appears to be tolerating it now. I’ve also been giving her home made ghee, yoghurt and sour cream, made from buffalo or goats milk (often raw milk that I buy from a local farmers market).
Overall our girl is doing much better now. She sleeps most nights which makes *all* the difference, and can be reasoned with easier than before. She’s a total ‘Jekyll and Hyde’ character though. In the same hour (or space of five minutes) she can be demanding, selfish, greedy, unpleasant, caring, considerate and wonderful. It often feels like she saves the best bits for anyone and everyone else outside of her immediate family. Us mere mortals get pinched, punched and proverbially kicked in the teeth on a daily basis (especially her poor sister).
I’m going to set the cat among the pigeons here. What if her problems aren’t being caused by standard allergic reactions to food, but by a toxic overload and leaky gut syndrome? What if the super clean diet of cooked from scratch organic goodness she has been eating all her life is the only thing saving her from an ASD diagnosis? It’s no secret that ASD and food sensitivities go hand in hand. I’m starting to think that my hubby and I have been tearing ourselves into pieces looking in all the wrong places. This documentary is fascinating, if you have a spare 50 minutes I’d recommend watching it.
Here’s the thing: I’ve been defying logic all my life. When I left home at 15½ my step father spat “you’ll be pregnant and living in a hovel by the time you’re 16”. Quite the opposite is true, but I have had to work bloody hard to get to where I am. I have had to question almost everything I’ve ever been told, trust my instincts and take the risks that most people just aren’t prepared to take. This situation is no exception.
My daughter fits the bill for several Autistic Spectrum Disorders, but I cannot go down that road until I have at least given GAPS a proper go. Hubby and I have a lot to think about, because there is no way we could put a five year old on the Intro Diet while she is at school. We would need to be in a position for me to not have to work, so that I could home educate her. For the time being having a diet so rich in natural and probiotic foods will definitely be helping her immensely. As will her daily supplements of Bio-Kult and fermented cod liver oil.
I truly believe in GAPS and knowing what an amazing effect GAPS has had over my own life, it would be insane to not try and use it for the benefit of my children. Dr. Campbell-McBride claims to have successfully reversed her own child’s autism, and there are testimonies all over the internet from parents who have done the same. I hope to add my family to the ever growing list of success stories.
What are your views on GAPS? I’d love to hear from you in the comments section 🙂