Pork burgers with leek & sage


With both of the kids sick this week, the mood in our house has been rather gloomy. Food always puts a smile on everyone’s face though, and these hearty burgers certainly lifted spirits last night.

500g free range organic pork mince
Tbsp finely chopped fresh leek
Tbsp finely chopped fresh or dried sage
Tsp tomato purée
Tsp anchovy paste

– pre-heat a non stick frying pan or griddle, grease with oil if necessary

– mix all your ingredients together and shape into however many burgers you want to serve up. I made two beasts for hubby & I and a few little ones for the kids but you could definitely get four decent sized burgers out of this recipe

– pan fry for 5-10 mins on each side until cooked all the way through

– serve with salad



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