Pork burgers with leek & sage

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With both of the kids sick this week, the mood in our house has been rather gloomy. Food always puts a smile on everyone’s face though, and these hearty burgers certainly lifted spirits last night.

Ingredients:
500g free range organic pork mince
Tbsp finely chopped fresh leek
Tbsp finely chopped fresh or dried sage
Tsp tomato purée
Tsp anchovy paste

Method:
– pre-heat a non stick frying pan or griddle, grease with oil if necessary

– mix all your ingredients together and shape into however many burgers you want to serve up. I made two beasts for hubby & I and a few little ones for the kids but you could definitely get four decent sized burgers out of this recipe

– pan fry for 5-10 mins on each side until cooked all the way through

– serve with salad

 

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