Lemony cake slices

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Whilst trawling the Internet for new desert inspiration, I came across this fab recipe. Realising I only had half the ingredients and also wanting to put my spin on it, I’ve come up with something similar and of course rather delish.

Ingredients (for 6 slices):
Large free range egg
75g cashew nuts
75g brazil nuts
75g dates
75g desiccated coconut
Tbsp lemon oil
Tbsp coconut oil (plus extra for greasing)
Tbsp mixed omega boosting seeds

Method:
– preheat the oven to 175 degrees, and grease a loaf tin with coconut oil. I always use silicone parchment paper to ensure nothing sticks

– put all ingredients except the seeds into your food processor or blender and whiz on high until a sticky dough forms

– press into your loaf tin, sprinkle with the seeds and bake for 20 mins

– leave to cool down then cut into slices, as pictured below

 

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