Lemony cake slices


Whilst trawling the Internet for new desert inspiration, I came across this fab recipe. Realising I only had half the ingredients and also wanting to put my spin on it, I’ve come up with something similar and of course rather delish.

Ingredients (for 6 slices):
Large free range egg
75g cashew nuts
75g brazil nuts
75g dates
75g desiccated coconut
Tbsp lemon oil
Tbsp coconut oil (plus extra for greasing)
Tbsp mixed omega boosting seeds

– preheat the oven to 175 degrees, and grease a loaf tin with coconut oil. I always use silicone parchment paper to ensure nothing sticks

– put all ingredients except the seeds into your food processor or blender and whiz on high until a sticky dough forms

– press into your loaf tin, sprinkle with the seeds and bake for 20 mins

– leave to cool down then cut into slices, as pictured below



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