Hubby’s birthday cake

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It was my wonderful husband’s birthday on Tues, and I made his perfect meal for dinner: meatza & salad. For his cake I kept things nice & simple, but it was very tasty so I thought I’d share it with you.

Ingredients:
(cake) 2 eggs
75g ground almonds
25g cashew nuts
75g dates
40g cocoa
90ml coconut milk
30ml coconut oil & extra for greasing
Tsp baking powder

(icing) tbsp softened butter – I use goats
Tsp cocoa
Tsp honey

Method:
– preheat the oven to 170 and grease a loaf tin with coconut oil

– whiz all the cake ingredients together in your blender on the highest setting for about ten seconds, until it is smoothie consistency

– pour into the prepared tin and bake for half an hour. Take out and leave to cool

– once the cake has completely cooled down mix together your icing ingredients and spread over the top of your cake. You could make extra and put a layer of icing in the middle too if you felt like being decadent

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One thought on “Hubby’s birthday cake

  1. Pingback: Cake Pops – The Free From Version | Mummy Tries

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