Now that I’ve mastered the art of making fresh mayo, true home made coleslaw is never far away. This wonderful side dish takes less than five minutes to rustle up and is always a crowd pleaser.

3 carrots
Small red onion
250g white cabbage
100ml mayonnaise
Juice of half a lemon

– top and tail and peel the carrots, then grate them up and place in a large bowl

– peel and finely slice the onion and add to the carrot

– wash the cabbage and slice finely, then add to the bowl

– give the veg a good mix and squeeze the lemon juice over it

– add the mayonnaise, and mix well



3 thoughts on “Homeslaw

  1. Pingback: Thick end of pork with coffee-based barbecue sauce | Mummy Tries GAPS

  2. Pingback: BBQ Chicken | Mummy Tries GAPS

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