Very easy chocolate banana cake

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This cake is seriously easy and very yummy, perfect for having as a little treat after a hard day.

Ingredients (enough for 6 decent slices):
2 tbsp coconut oil & extra for greasing
80ml coconut milk
50g cocoa
50g ground almonds
Tsp vanilla extract
2 med sized ripe bananas
2 eggs

Method:
– preheat the oven to 175 and grease a loaf tin with coconut oil

– whizz together all the ingredients in your blender and pour the mixture into the tin

– cook for 20-25 mins. Serve warm from the oven or after it’s been in the fridge for a delish semifreddo texture

– keep leftovers in the fridge

 

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2 thoughts on “Very easy chocolate banana cake

  1. Pingback: Love the little things week 5 | And then the fun began...

  2. Pingback: Easy Chocolate Banana Cake (free from wheat & dairy) | And then the fun began...

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