The concept of putting butter in my coffee sounded crazy three months ago, but now I am positively addicted. For the past few weeks I’ve started every morning with a bp coffee, and it generally keeps me going until lunchtime. If I get peckish in between a handful of nuts usually does the trick. Here’s how I make mine:
Brew a double espresso, and put it into the blender along with 225ml of recently boiled water, a large knob of butter (around 15g) and a heaped teaspoon of coconut oil. Whizz it all together and every day be amazed that it tastes better than any latte I’ve ever bought.