I invested in a DIY ice lolly kit from Ikea and am really pleased I did – these simple treats went down a storm with my almost two year old and her friends yesterday afternoon. As always you can vary the fruit according to season and taste.
Ingredients to make 8:
400g punnet of ripe strawberries (washed, tops cut off)
300-400ml rice milk
– blend all the ingredients to smoothie consistency, use your discretion with the milk you want it to be fairly thick
– pass through a sieve to separate the pulp
– pour the liquid into the lolly holder and freeze for a few hours/overnight
Warning! Get the kidlets to eat them outside!!